PRODUCT DESCRIPTION SHEET
1. 2. 3. 4. 5. 6. 7. Control panel Cooling fan (not visible) Top heating element Grill heating element Rear oven lamp Bottom heating element (not visible) Oven door*
Oven functions table
Function
0 OVEN OFF LAMP
Description of function � To switch on the oven light.
Highest level First level
*Important: An optional kit consisting of a glass panel for the oven door with related assembly components is available upon request from the After-Sales Service. Using this kit reduces the oven door external temperature; it is advisable for children's safety. Code no. 4819 310 39186.
� To finish cooking fruit or cheese cakes or to thicken sauce. BOTTOM HEATING ELEMENT � Use this function for the last 10/15 minutes of cooking time. � To cook meat, fish and poultry in the oven. � Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. � It is advisable to use the second or third level. � � � � To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast. Preheat the oven for 5 min. with the door closed. For best results, leave the oven door open when grilling. Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. � Turn the food during grilling.
STATIC
ACCESSORIES
GRILL
Wire Shelf:
Grill pan set:
SWITCHING ON THE OVEN
CONTROL PANEL
� Turn the selector knob to the required function. The oven light switches on. � Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off. At the end of cooking time: � Turn the knob to �0�.
