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IGNIS C 850 WH
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of IGNIS C 850 WH Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 6 (click to view)
N

C

COMMENT UTILISER LA TABLE DE CUISSON
La flamme des bru �leurs se re au moyen des `gle boutons de re ´glage situe sur le bandeau de ´s commande. Les symboles figurant sur les boutons de re ´glage ont la signification suivante:
x

: robinet a gaz ferme (bru ` ´ �leur e ´teint); robinet a gaz entie ` `rement ouvert (arrive maximale de gaz pour cuire et porter ´e ae ` ´bullition); robinet a gaz peu ouvert ` (arrive minimale de gaz pour re ´e ´chauffer et maintenir au chaud)

y:
y:

Important: Le bouton de re ´glage doit toujours e place sur une �tre ´ position situe entre ´e (arrive maximale) et ´e (arrive minimale). ´e Ne jamais placer le bouton sur une position comprise entre (arrive maximale) et x (robinet ferme ´e ´).

y

y

y

ALLUMAGE DES BRULEURS
y

y y

Appuyer le `rement sur le bouton de re ´ge ´glage, le tourner dans le sens inverse des aiguilles d�une montre sur le symbole (arrive maximale de gaz). ´e Approcher une flamme du bru �leur. Apre l�allumage, se `s ´lectionner la position de cuisson de ´e. ´sire

y

ARRET DES BRULEURS
y

Tourner le bouton de re ´glage dans le sens des aiguilles d�une montre sur le symbole x. Le bouton de re ´glage se bloque.

CHOIX DU BRULEUR
La position du bru �leur est indique au dessus de ´e chaque bouton de re ´glage. Afin d�obtenir un meilleur rendement, utiliser des re ´cipients adapte au diame des bru ´s `tre �leurs, en vous assurant que la flamme ne s�e ´tale pas au-dela du fond ` du re ´cipient. Nous vous recommandons de re ´duire l�allure du bru �leur, de que l�e `s ´bullition est atteinte.

DIAMETRE DES RECIPIENTS DE CUISSON
Pour e ´viter toute perte d�e ´nergie, choisir le bru �leur en fonction du diame du re `tre ´cipient de cuisson: y bru �leur Auxiliaire: diame 12 � 16 cm `tre y bru �leur Semi-rapide: diame 16 � 20 cm `tre y bru �leur Rapide (R2): diame 20 � 24 cm `tre y bru �leur Rapide (R1): diame 24 � 26 cm `tre
6

M

6

Y

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